To Cook or Not To Cook....That Is The Question

I like to cook...well only some days, like when I have time and I have all the ingredients that the recipes calls for. Well today was one of those days that I wanted to cook. The only problem is that sometimes I can be kind of klutzy in the kitchen, like grating my skin off when I am actually try to grate cheese, or burning myself, or spilling something all over the counter. Cooking started off great until at lunch I sliced my thumb while trying to cut an apple with an apple cutter. Aren't those things suppose to let you cut an apple safely?
Then I was trying to make enchiladas for dinner and as I was boiling the chicken, the boiling water splashed in my face. I am pretty sure that I will have a blister on my face tomorrow. But the fun doesn't stop there... oh no, there's more. I swear that all moms and chefs have no feeling in their fingers anymore from all the days and years of cooking because after the chicken was done I needed to shred it for the enchiladas and burnt every fingertip I had trying to shred that dumb bird. Seriously, how do you all do it? And I was down one phalange due to the stupid apple cutter incident earlier in the day.